BIG HORN Grills: 3 Picks Ranked by Specs

Quick picks

Our 3 picks

1 Best overall

BIG HORN 21-Inch Infrared Propane Grill

Best for: high-heat outdoor steak searing and broiling

Fuel Type

Propane

Heat Output

19,000 BTU

Burner Count

2

Form Factor

Tabletop

Primary Material

Stainless steel

Placement

Outdoor

View on Amazon: BIG HORN 21-Inch Infrared Propane Grill Affiliate link

This tabletop propane broiler delivers top-down infrared heat using two independently controlled burners rated at 19,000 BTU total. It reaches temperatures up to 1500°F in five minutes and features a seven-tier adjustable rack inside a stainless steel housing. An included pizza stone expands cooking options beyond high-heat searing. It suits you if you need intense, direct overhead heat for steaks and quick broiling in an outdoor setup.

Pros

• Dual infrared burners deliver 19,000 BTU and reach 1500°F in five minutes
• Independent control knobs allow two distinct doneness zones at once
• Seven-tier adjustable rack accommodates different food heights
• Includes a pizza stone for stone-baked cooking
• Stainless steel components detach for dishwasher cleaning

Cons

• Requires propane gas with no electric or wood fuel options
• Rated strictly for outdoor placement
• Measures 21.4 by 21.2 inches, requiring substantial tabletop space

Good fit if

• You want top-down infrared heat reaching 1500°F for rapid searing.
• You need independent temperature control across two cooking sections.
• You prefer detachable, dishwasher-safe stainless steel components.

Skip if

• You want to cook with wood pellets or electricity instead of propane.
• You need an indoor-rated cooking appliance.
• You have limited outdoor counter space for a 21-inch square footprint.

Verdict: BIG HORN 21-Inch Infrared Propane Grill delivers restaurant-grade 1500°F top-down infrared heat with dual independent controls. It provides specialized high-heat searing and multi-level rack versatility for outdoor meat preparation.

2 Best budget

BIG HORN Portable Santa Maria Charcoal Grill

Best for: multi-tier open-fire cooking at camp

Fuel Type

Charcoal, hardwood

Form Factor

Portable

Application

Camping, Backyard

Dimensions

33.9 × 45.3 × 26.4 inches

View on Amazon: BIG HORN Portable Santa Maria Charcoal Grill Affiliate link

This open-fire cooker is a portable Santa Maria grill measuring 45.28 inches wide, 33.86 inches long, and 26.38 inches high. It runs on charcoal or hardwood and features tool-free modular assembly for transport. You control cooking temperatures via a crank handle that raises or lowers the main grate, alongside two independent 360-degree rotating upper grates. Dual solid wood side tables provide integrated prep space, making it a practical option if you want multi-tier live-fire cooking at camp.

Pros

• Tool-free modular assembly for quick setup and breakdown
• Vertical lift handle adjusts grate height over the fire bowl
• Three-tier cooking system with two 360-degree rotating upper grates
• Deep fire bowl supports both charcoal and hardwood fuel
• Two integrated solid wood side tables for food preparation

Cons

• Overall height of 26.38 inches sits lower than standard patio grills
• Open fire bowl design includes no lid for trapping heat or smoke
• Assembled width of 45.28 inches requires substantial ground space

Good fit if

• You want a portable wood or charcoal grill with tool-free assembly for camping.
• You prefer adjusting cooking heat by raising and lowering the grate with a hand crank.
• You need multi-tier heat zones with independent rotating upper warming grates.

Skip if

• You want a covered grill with a lid for enclosed roasting or baking.
• You prefer gas, electric, or pellet fuel over live charcoal and wood fires.
• You need a taller standing grill that exceeds 26.38 inches in total height.

Verdict: BIG HORN Portable Santa Maria Charcoal Grill delivers elevation-based live-fire temperature control and a modular, tool-free setup for outdoor trips. Its three-tier grate layout and dual wood prep tables make open-fire charcoal and hardwood grilling straightforward at camp.

3 Best premium

BIG HORN Santa Maria Argentine Parrilla Grill

Best for: Adjustable open-fire hardwood and charcoal grilling

Fuel Type

Lump charcoal, natural hardwood

Primary Material

Reinforced steel

Placement

Outdoor

Application

Backyard

Dimensions

17.9 × 40.8 × 49 inches

View on Amazon: BIG HORN Santa Maria Argentine Parrilla Grill Affiliate link

This open-fire cooker gives you an authentic Santa Maria and Argentine parrilla setup for outdoor grilling. It burns lump charcoal or natural hardwood across an adjustable cooking surface controlled by a side handwheel. Measuring 40.8 inches wide, 17.9 inches long, and 49 inches high, the reinforced steel frame includes V-shaped grates, a dedicated drip system, a side prep table, bottom storage, and lockable wheels for your backyard.

Pros

• Handwheel-driven elevation system adjusts cooking grate height
• V-shaped grates channel grease into a dedicated drip system
• Dual-fuel design burns natural hardwood and lump charcoal
• Reinforced steel cart includes side prep table and lockable wheels

Cons

• Open-fire design includes no built-in hood or lid
• Elevation system requires manual handwheel operation

Good fit if

• You want manual heat control by raising and lowering the grate over open embers.
• You cook with natural hardwood logs or lump charcoal.
• You need built-in prep and storage shelves on your grill cart.

Skip if

• You want an enclosed cooking chamber with a lid for roasting or smoking.
• You prefer push-button gas or electric operation over live wood fires.

Verdict: BIG HORN Santa Maria Argentine Parrilla Grill gives you direct elevation-controlled live-fire cooking on charcoal or hardwood. Its steel frame and V-channel grates provide a dedicated open-flame station for your backyard.

Specifications side by side

Choosing Your BIG HORN Outdoor Setup

If you prioritize baking pizzas, the brand splits models by fuel source and bake size. The BIG HORN 12-Inch Pellet Outdoor Pizza Oven and BIG HORN 16-Inch Multi-Fuel Pizza Oven suit you if you want wood-fired or multi-fuel flexibility for portable outdoor baking. Capacities span 12-inch to 16-inch stones, with propane options and burner attachments available if you prefer gas over pellets.

For dedicated meat cooking, the lineup divides into infrared and open-fire formats. The BIG HORN 21-Inch Infrared Propane Grill suits you if you want top-down gas heat reaching 1500°F for outdoor searing. For camping or live-fire cooking, the BIG HORN Portable Santa Maria Charcoal Grill fits you with its modular three-tier grates and elevation-based charcoal control.

Where BIG HORN Fits Your Setup

BIG HORN suits you if you need specialized outdoor cooking gear instead of a standard barbecue station. The lineup spans from an 11-inch standalone burner and 25-pound tabletop pizza ovens to a 49-inch-tall Argentine Santa Maria grill. Form factors range from horizontal stainless steel searing boxes to upright, elevation-controlled charcoal frames. Heating sources cover propane, wood pellets, charcoal, and 1500-watt electric elements.

Notable gaps exist across the catalog. You will not find pizza ovens wider than 16 inches, natural gas connections, or full-sized enclosed gas grill carts. Every model serves a single direct purpose: stone baking, infrared searing, or open-fire grilling.

Choosing the Right BIG HORN Outdoor Cooker

1. Match Pizza Size to Capacity

   Check the internal clearance against the size of pizza you plan to bake. Standard compact models accommodate personal 12-inch pies, while larger units support family-sized cooking. For example, the BIG HORN 15-Inch Gas Outdoor Pizza Oven fits pies up to 14.7 inches on its included pizza stone. Selecting a chamber that matches your target diameter ensures you have adequate room to turn the crust during baking without knocking against the interior walls.

2. Compare Maximum Temperature Output

   Different outdoor cooking styles require specific heat thresholds. Pizza baking demands ambient heat near 1000°F or 1110°F to crisp dough rapidly. In contrast, meat broiling benefits from concentrated direct radiation. The BIG HORN 21-Inch Infrared Propane Grill utilizes top-down infrared heating to reach 1500°F, targeting high-heat searing rather than baking. Check whether an appliance uses top-mounted burners for searing or convection-style stone heating to confirm it delivers the exact cooking temperature and method your recipes require.

3. Select Your Fuel Preference

   Look closely at the supported fuel types to match your fuel supply. Certain models rely strictly on propane or charcoal, while hybrid options combine multiple fuel sources. The BIG HORN 12-Inch Pellet and Electric Pizza Oven pairs a 1500W electric heating element with wood pellet combustion. If you want smoke flavor without losing the option of plug-in electric operation, choose a multi-fuel configuration. Confirm your cooking location has access to compatible wood pellets, standard gas bottles, or electrical outlets.

4. Inspect Live-Fire Grate Designs

   Open-fire grilling requires precise physical control over how close food sits to burning embers. Rather than using burner knobs, Santa Maria grills regulate heat exposure by raising or lowering the cooking surface over charcoal or hardwood coals. The BIG HORN Santa Maria Argentine Parrilla Grill incorporates adjustable elevation control paired with V-channel grates to guide grease away from coals. Verify whether an open-fire unit includes multi-tier adjustments or channel designs to manage cooking zones across your coals.

5. Check Burner Attachment Specs

   When buying modular components or conversions, verify appliance compatibility and heat limits before purchasing. Burner attachments convert solid-fuel units into gas-fired setups without requiring an entirely new appliance. The BIG HORN 12-Inch Pizza Oven Gas Burner attaches directly to compatible 12-inch pizza ovens and reaches temperatures up to 350°C. Check that the burner includes the necessary regulator and gas hose, and confirm that its physical dimensions fit your oven's rear opening to ensure a secure, sealed installation.

6. Examine Total Product Weight

   Total weight dictates how easily you can move or store your outdoor cooking equipment. Compact tabletop models often weigh around 25 to 33 pounds, making them manageable for single-person setup. In comparison, larger units such as the BIG HORN 16-Inch Multi-Fuel Pizza Oven reach 42.54 pounds, requiring more lifting effort and a sturdier outdoor table. Check the published weight specification against your outdoor table weight limits and decide whether you plan to leave the appliance stationary or pack it away.

Frequently asked questions

See also

• best BIG HORN grills under 200
• BIG HORN vs BESTFIRE grill
• big horn 21 inch infrared propane grill alternatives
• best grill pergolas