BIG HORN or Crosson? Outdoor Pizza Ovens Compared in 2026
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The BIG HORN vs crosson outdoor pizza oven comparison highlights two distinct approaches to home cooking. Both units use stainless steel exteriors and include a pizza stone for heat distribution. The main difference lies in their design and fuel options. BIG HORN offers a portable, multi-fuel outdoor experience. Crosson provides a dedicated, indoor countertop solution. You need to decide which format fits your kitchen space and cooking habits.
Key differences
| Aspect | BIG HORN 12-Inch Pellet Outdoor Pizza Oven | Crosson 16-Inch Commercial Electric Pizza Oven |
|---|---|---|
| Fuel Type | Wood Pellet, Gas, Electric | Electric |
| Placement | Outdoor | Indoor |
| Pizza Size | 12 inches | 16 inches |
| Form Factor | Portable with folding legs | Countertop |
| Application | Not listed | Commercial |
Which one should you choose?
Choose BIG HORN 12-Inch Pellet Outdoor Pizza Oven if
- You want to cook outdoors with wood pellet or gas fuel.
- You need a lightweight unit that folds for easy storage.
- You prefer faster cook times for thin-crust pizzas.
Choose Crosson 16-Inch Commercial Electric Pizza Oven if
- You plan to use the oven exclusively indoors.
- You need to bake larger 16-inch pizzas regularly.
- You want independent upper and lower temperature controls.
Verdict: Choose BIG HORN if you prioritize outdoor versatility and multi-fuel flexibility. Pick Crosson if you require a larger capacity for indoor commercial-style baking. Your choice depends on where you cook and the size of pizzas you make.
BIG HORN vs Crosson Specs
Fuel versatility
BIG HORN supports three fuel sources, allowing you to switch between wood pellets, gas, and electric power. The pellet mode delivers authentic wood-fired flavor, while gas or electric attachments offer convenience. Note that gas and electric burners are sold separately. Crosson relies exclusively on electricity, drawing 1800W of power. This single-fuel design simplifies setup but limits your cooking options to indoor or sheltered outdoor use. If you want the flexibility to cook anywhere or mimic traditional wood-fired taste, BIG HORN provides more choices. Crosson is strictly for electric power sources.
Pizza capacity
Crosson handles significantly larger pies, accommodating pizzas up to 16 inches in diameter. This makes it suitable for family meals or commercial batches where size matters. BIG HORN is limited to 12-inch pizzas, which is standard for Neapolitan-style cooking. The square pizza stone in the BIG HORN measures 12 by 12 inches. If you frequently make large, thin-crust pizzas or need to fit bigger dough balls, Crosson offers more space. For smaller, authentic-style pies, BIG HORN is sufficient. The size difference affects how many pizzas you can cook at once.
Placement options
BIG HORN is designed for both indoor and outdoor use, regardless of weather conditions. Its portable build and folding legs make it easy to move between your backyard, patio, or living space. Crosson is rated for indoor placement only, making it a countertop appliance. It lacks the weather-resistant features needed for outdoor exposure. If you plan to cook in your garden or take the oven to camping trips, BIG HORN is the better choice. Crosson is ideal for kitchens or covered areas where electrical outlets are readily available and weather is not a factor.
Cooking speed
BIG HORN reaches temperatures up to 1110°F, allowing you to cook pizzas in 60 to 90 seconds. This high heat mimics professional wood-fired ovens, resulting in quick cooking times ideal for thin crusts. Crosson operates at lower temperatures, requiring 6 to 8 minutes to cook a pizza. This slower method is better for thicker crusts or ensuring even leoparding without burning. If you want fast, restaurant-quality results, BIG HORN is superior. For slower, more controlled cooking, Crosson provides adequate time for different dough styles.
Portability and weight
BIG HORN weighs approximately 25 pounds and features folding legs for easy assembly and disassembly. Its lightweight design makes it ideal for travel, tailgating, or small spaces. Crosson is much heavier at 48.1 pounds and lacks portable features. It is designed as a stationary countertop unit. If you need to move your oven frequently or store it away when not in use, BIG HORN is far more practical. Crosson is built for permanent placement on a sturdy counter, where weight stability is not a concern.
Control features
Crosson offers precise control with independent upper and lower temperature settings, allowing you to adjust heat for different foods. It includes a 60-minute timer with an audible alarm and an oven light to monitor cooking status. BIG HORN does not list specific temperature controls or timers in its data. You manage heat by adjusting fuel or burner settings. If you want detailed control and monitoring features, Crosson is better. For simple, manual operation focused on high-heat cooking, BIG HORN is straightforward.
Which pizza oven fits your needs
Backyard cooks wanting wood flavor and portability
The BIG HORN reaches 1110°F and cooks pizzas in 60–90 seconds using wood pellets. It weighs just 24.9 pounds and folds for easy transport. You can also use gas or electric attachments for flexibility. This lightweight design suits outdoor events and small spaces perfectly.
Commercial kitchens needing large capacity and precision
The Crosson oven handles 16-inch pizzas with independent upper and lower temperature controls. Its 1800W heating elements span the full cavity for even cooking without constant rotation. The 60-minute timer and audible alarm help manage orders efficiently in a busy commercial environment.
Users prioritizing safety certifications and indoor use
The Crosson unit holds ETLus and ETLsanitation certifications, ensuring safe operation. Its full insulation keeps exterior temperatures cool while maintaining consistent heat inside. This countertop electric oven is designed for indoor placement, making it suitable for kitchens where outdoor fuel sources are not allowed.
The products compared
BIG HORN 12-Inch Pellet Outdoor Pizza Oven
Best for: portable outdoor pizza cooking
- Fuel Type
- Wood Pellet, Gas & Electric
- Maximum Pizza Size
- 12"
- Maximum Temperature
- 1110°F
- Cook Time
- 60–90 seconds
- Preheat Time
- 18–20 minutes
- Placement
- Outdoor
View on Amazon: BIG HORN 12-Inch Pellet Outdoor Pizza Oven Affiliate link
This BIG HORN oven handles 12-inch pizzas and reaches 1110°F in 18–20 minutes. It uses wood pellets for authentic flavor or accepts separate gas and electric burners. The stainless steel body weighs 25 pounds and folds for storage. You get a square 12x12 inch stone. It suits those wanting portable outdoor cooking with flexible fuel options.
Pros
- Reaches 1110°F maximum temperature
- 3-in-1 multi-fuel capability with pellet, gas, or electric
- Lightweight 25-pound design with folding legs
- Preheats in 18–20 minutes
Cons
- Limited to 12-inch pizza capacity
- Gas and electric burners sold separately
- Square stone limits round pizza shape
Good fit if
- You need a portable oven for tailgating or camping
- You want authentic wood-fired flavor without a permanent installation
- You have limited storage space for a bulky appliance
Skip if
- You regularly cook pizzas larger than 12 inches
- You require a single-fuel unit without additional purchases
- You prefer a round stone for traditional Neapolitan styles
Verdict: BIG HORN 12" Multi-Fuel Pizza Oven fits buyers who prioritize portability and fuel flexibility over large capacity. It is a practical option for occasional outdoor cooking where easy storage matters.
Crosson 16-Inch Commercial Electric Pizza Oven
Best for: indoor commercial thin-crust pizza production
- Fuel Type
- Electric
- Maximum Pizza Size
- 16"
- Cook Time
- 6-8 minutes
- Heat Output
- 1800W
- Placement
- Indoor
- Application
- Commercial
View on Amazon: Crosson 16-Inch Commercial Electric Pizza Oven Affiliate link
This is a single-deck, countertop electric pizza oven designed for indoor commercial use. It features 1800W heating elements and a 16-inch capacity for thin-crust pizzas. The unit includes a pizza stone and independent upper and lower temperature controls. You get precise deck control with a 60-minute timer. The stainless steel exterior and insulated cavity help maintain consistent heat while keeping the exterior cool to the touch.
Pros
- 16-inch maximum pizza size
- 1800W electric heating
- Independent upper and lower temperature controls
- ETL safety and sanitation certified
- Includes pizza stone
Cons
- Electric only; not suitable for outdoor wood or gas use
- Single deck limits throughput
- No included remote or app control
Good fit if
- You need a high-capacity indoor commercial oven
- You require precise temperature control for thin-crust pizzas
- You want ETL certified safety for business use
Skip if
- You need outdoor cooking capabilities
- You require multiple decks for high volume
- You prefer wood or gas fuel sources
Verdict: Crosson 16" Electric Pizza Oven is a sturdy, certified indoor unit for commercial thin-crust production. It fits kitchens where electric precision and safety certification matter more than outdoor versatility.
Specifications side by side
| Spec | BIG HORN 12-Inch Pellet Outdoor Pizza Oven | Crosson 16-Inch Commercial Electric Pizza Oven |
|---|---|---|
| Fuel Type | Wood Pellet, Gas & Electric | Electric |
| Maximum Pizza Size | 12" | 16" |
| Maximum Temperature | 1110°F | not stated |
| Cook Time | 60–90 seconds | 6-8 minutes |
| Preheat Time | 18–20 minutes | not stated |
| Heat Output | not stated | 1800W |
| Placement | Outdoor | Indoor |
| Application | not stated | Commercial |
| Form Factor | not stated | Countertop |
| Pizza Size | 12 Inch | not stated |
| Included Accessories | not stated | Pizza Stone |
| Compatible Appliance | Pizza Oven | Pizza Oven |
| Dimensions | 21 × 14 × 24 inches | 22 × 23 × 11.3 inches |
| Weight | 24.9 pounds | 48.1 pounds |
| Size | 12-inch pizzas | Single Deck |
| Color | Silver | Stainless Steel |
| Model | SRPG18003 | pizza oven |
Frequently asked questions
Can the BIG HORN oven be used indoors?
No, the BIG HORN is designed for outdoor placement only. Its specifications list it as an outdoor appliance. You should not use it inside a home or garage due to ventilation and safety requirements for pellet and gas fuel sources.
Does the Crosson oven fit on a standard countertop?
Yes, the Crosson is a countertop unit. It measures 22 inches in length and 23 inches in width. Its height is 11.3 inches. Ensure your counter has enough depth and weight capacity to support its 48.1-pound stainless steel body safely.
Which oven is lighter to carry?
The BIG HORN is significantly lighter. It weighs 24.9 pounds. The Crosson weighs 48.1 pounds. If you need to move the oven frequently for tailgating or camping, the BIG HORN’s lower weight makes it much easier to transport.
Can I cook large pizzas on the BIG HORN?
The BIG HORN handles 12-inch pizzas. It cannot accommodate larger sizes. If you regularly cook 16-inch pies, the Crosson is the better choice. Its single deck is sized for 16-inch commercial thin-crust pizzas, offering more surface area for larger dough.
Does the Crosson oven require gas or wood fuel?
No, the Crosson runs on electricity only. It is a commercial electric unit. You do not need gas lines or wood pellets. It plugs into a standard outlet, making it suitable for indoor kitchens where open flames or smoke are prohibited.
Is the BIG HORN suitable for small patios?
Yes, its compact size fits small spaces. It measures 14 inches wide and 21 inches long. The height is 24 inches. Its portable design allows you to store it easily when not in use, making it ideal for limited outdoor areas.
What is the main difference in fuel options?
The BIG HORN offers multi-fuel flexibility. You can use electric, gas, or wood pellets. The Crosson uses only electric power. Choose the BIG HORN if you want wood-fired flavor. Choose the Crosson if you prefer consistent electric heat for commercial production.