BIG HORN vs PIZZELLO: Outdoor Pizza Ovens Compared by Specs
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This BIG HORN vs PIZZELLO outdoor pizza oven comparison looks at two distinct approaches to home pizza making. Both units handle 12-inch pies and offer multi-fuel options for flexibility. The main difference lies in their fuel systems and target heat. The BIG HORN adds electric capability and reaches higher temperatures for faster cooking. The PIZZELLO focuses on propane and wood with a lower max heat. You choose based on your preferred fuel sources and desired cooking speed.
Key differences
| Aspect | BIG HORN 12-Inch Pellet Outdoor Pizza Oven | PIZZELLO 12-Inch Dual-Fuel Steel Pizza Oven |
|---|---|---|
| Fuel Type | Wood Pellet, Gas, Electric | Propane, Wood |
| Maximum Temperature | 1110°F | 752°F |
| Preheat Time | 18–20 min | 25–30 min |
| Weight | 24.9 lbs | 38.6 lbs |
| Included Accessories | Not listed | Peel, stone, carry bag |
Which one should you choose?
Choose BIG HORN 12-Inch Pellet Outdoor Pizza Oven if
- You want the fastest preheat and highest heat for quick Neapolitan-style crusts.
- You need a lighter unit that is easier to move around.
- You prefer the option to cook with electricity when pellets are unavailable.
Choose PIZZELLO 12-Inch Dual-Fuel Steel Pizza Oven if
- You want a complete package that includes a peel, stone, and carrying case.
- You prefer the traditional dual-fuel combination of propane and wood.
- You do not mind a heavier oven for stable outdoor cooking.
Verdict: Choose the BIG HORN if you prioritize speed, higher heat, and a lighter build. Pick the PIZZELLO if you want a complete accessory bundle and prefer propane over electric. Both handle 12-inch pizzas effectively.
BIG HORN vs PIZZELLO Specs
Maximum Temperature
The BIG HORN reaches a maximum temperature of 1110°F, while the PIZZELLO tops out at 752°F. This 358-degree difference is significant for your cooking results. Higher heat allows for faster cooking and a more authentic Neapolitan-style crust with proper char. The BIG HORN achieves this high heat using wood pellets, gas, or electric attachments. The PIZZELLO relies on propane or wood fire. If you prioritize speed and intense heat for traditional pizza, the BIG HORN offers a clear advantage. The PIZZELLO’s lower maximum temperature may require longer cook times or result in a different crust texture.
Preheat Time
Time to readiness matters when you want to cook quickly. The BIG HORN preheats in 18–20 minutes. The PIZZELLO requires 25–30 minutes to reach its operating temperature. This seven-to-twelve-minute difference gives the BIG HORN a head start. Both ovens use dual-fuel systems, but the BIG HORN’s design allows for faster heat buildup. You can start cooking sooner with the BIG HORN, which is useful for spontaneous gatherings. The PIZZELLO’s longer preheat time means you need to plan ahead. For quick weeknight dinners or last-minute guests, the faster preheat of the BIG HORN is a practical benefit.
Fuel Flexibility
Both ovens offer multi-fuel options, but the scope differs. The BIG HORN supports wood pellets, gas, and electric power. It can switch between these sources for versatility in different environments. The PIZZELLO offers propane and wood fire options. It does not include electric capability. The BIG HORN’s three-fuel system provides more adaptability, especially if you lack access to gas or wood. You can use electric power indoors or in areas without open flame allowances. The PIZZELLO is limited to combustion fuels. If you need the widest range of fuel choices, the BIG HORN is the superior option.
Portability and Weight
Portability depends on weight and design. The BIG HORN weighs 24.9 pounds and measures 21.6 inches long. The PIZZELLO weighs 38.6 pounds and measures 16.5 inches long. The BIG HORN is nearly 14 pounds lighter. Both units feature folding legs for storage and transport. The lighter weight of the BIG HORN makes it easier to carry and move around your backyard or to camping sites. The PIZZELLO includes a waterproof carry bag, which aids transport, but its heavier steel construction makes it less convenient to lift frequently. For easy mobility, the BIG HORN is the better choice.
Included Accessories
What comes in the box affects your initial setup. The PIZZELLO includes a stainless steel pizza peel, a 12-inch pizza stone, and a waterproof carry bag. These items are ready for immediate use. The BIG HORN data does not list included accessories beyond the oven unit itself. You may need to purchase a peel or stone separately if they are not included. The PIZZELLO provides a more complete package out of the box. If you want all necessary tools included without extra purchases, the PIZZELLO offers better value in terms of accessories. The BIG HORN leaves accessory choices open to you.
Which pizza oven fits your needs
You want authentic Neapolitan pizza
The BIG HORN reaches 1110°F, which is essential for true Neapolitan crusts. It cooks pizzas in 60–90 seconds. The PIZZELLO maxes out at 752°F and takes 25–30 minutes to preheat. If you need high heat for fast cooking, this oven is the better choice for your style.
You need electric fuel option
The BIG HORN supports wood pellets, gas, and electric fuel. The PIZZELLO only offers propane and wood. If you lack gas access or prefer electric power, the BIG HORN provides the necessary flexibility. You can switch fuel types easily to suit your available resources and cooking preferences.
You prefer a complete kit
The PIZZELLO includes a stainless steel pizza peel, a 12-inch pizza stone, and a waterproof carry bag. The BIG HORN does not list these accessories in its data. If you want everything included for immediate use, the PIZZELLO offers a more complete package right out of the box.
The products compared
BIG HORN 12-Inch Pellet Outdoor Pizza Oven
Best for: portable wood-fired cooking
- Fuel Type
- Wood Pellet, Gas & Electric
- Maximum Pizza Size
- 12"
- Maximum Temperature
- 1110°F
- Cook Time
- 60–90 seconds
- Preheat Time
- 18–20 minutes
- Placement
- Outdoor
View on Amazon: BIG HORN 12-Inch Pellet Outdoor Pizza Oven Affiliate link
The BIG HORN 12-inch outdoor pizza oven reaches 1110°F in 18–20 minutes. It uses wood pellets for authentic flavor and cooks pizzas in 60–90 seconds. The stainless steel body weighs 24.9 pounds and folds for storage. You can add gas or electric burners separately. This unit fits 12-inch square stones and suits small outdoor spaces.
Pros
- Reaches 1110°F maximum temperature
- Weighs only 24.9 pounds
- Folds for portable storage
- Uses natural wood pellets
Cons
- Gas and electric burners sold separately
- Limited to 12-inch pizza size
- Pellets require airtight storage
Good fit if
- You want authentic wood-fired flavor
- You need a lightweight portable oven
- You cook for one or two people
Skip if
- You need gas or electric fuel included
- You regularly cook large pizzas
- You prefer a fixed permanent setup
Verdict: BIG HORN 12" Wood Pellet Pizza Oven fits small patios and campers who value portability and wood-fired taste. It delivers high heat for quick cooking but requires you to buy additional fuel sources.
PIZZELLO 12-Inch Dual-Fuel Steel Pizza Oven
Best for: portable dual-fuel outdoor cooking
- Fuel Type
- Propane & Wood
- Maximum Pizza Size
- 12"
- Maximum Temperature
- 752°F
- Cook Time
- About 60 seconds
- Preheat Time
- 25-30 minutes
- Placement
- Outdoor
View on Amazon: PIZZELLO 12-Inch Dual-Fuel Steel Pizza Oven Affiliate link
The Pizzello 12" Outdoor Pizza Oven uses propane and wood for dual-fuel cooking. It reaches 752°F in 25 to 30 minutes. You cook a 12-inch pizza in about 60 seconds. The steel body includes insulation cotton for even heat. Fold-up legs and a detachable chimney make it portable. It weighs 38.6 pounds and fits in the included carry bag.
Pros
- Dual-fuel propane and wood burners
- Reaches 752°F maximum temperature
- 12-inch cooking capacity
- Fold-up legs for portability
- Includes stainless steel pizza peel and stone
Cons
- Smaller 12-inch capacity than the 16-inch option
- Heavier 38.6-pound build limits easy carrying
- Longer 25-30 minute preheat time
Good fit if
- You want dual-fuel flexibility for different cooking styles
- You prefer a portable oven with a carry bag
- You regularly cook 12-inch pizzas
Skip if
- You need to cook pizzas larger than 12 inches
- You require a faster preheat time under 20 minutes
- You want a lighter oven for frequent transport
Verdict: Pizzello 12" Steel Pizza Oven offers dual-fuel convenience and portability for backyard cooking. It suits those who value flexible fuel options over larger capacity or faster heating.
Specifications side by side
| Spec | BIG HORN 12-Inch Pellet Outdoor Pizza Oven | PIZZELLO 12-Inch Dual-Fuel Steel Pizza Oven |
|---|---|---|
| Fuel Type | Wood Pellet, Gas & Electric | Propane & Wood |
| Maximum Pizza Size | 12" | 12" |
| Maximum Temperature | 1110°F | 752°F |
| Cook Time | 60–90 seconds | About 60 seconds |
| Preheat Time | 18–20 minutes | 25-30 minutes |
| Placement | Outdoor | Outdoor |
| Material | not stated | Stainless Steel |
| Pizza Size | 12 Inch | 12 Inch |
| Included Accessories | not stated | Pizza Stone, Pizza Peel, Carry Bag |
| Compatible Appliance | Pizza Oven | Pizza Oven |
| Dimensions | 21 × 14 × 24 inches | 16.5 × 15.7 × 31.5 inches |
| Weight | 24.9 pounds | 38.6 pounds |
| Size | 12-inch pizzas | 12 IN |
| Color | Silver | Black |
| Model | SRPG18003 | X50002BKGS |
Frequently asked questions
Which oven is lighter and easier to move?
The BIG HORN is the lighter option. It weighs 24.9 pounds, while the PIZZELLO weighs 38.6 pounds. The BIG HORN is also narrower at 14 inches wide compared to the PIZZELLO's 15.7 inches. This makes the BIG HORN better for tight spaces or frequent relocation. The PIZZELLO is taller and heavier, which may suit stationary setups.
Can I use wood pellets with the PIZZELLO oven?
No, the PIZZELLO does not support wood pellets. It uses propane and wood-fired logs. The BIG HORN supports electric, gas, and wood pellets. If you prefer the flavor of wood pellets, the BIG HORN is the correct choice. The PIZZELLO offers dual-fuel flexibility but relies on different fuel sources.
What are the physical dimensions of each oven?
The BIG HORN measures 21 inches long, 14 inches wide, and 24 inches high. The PIZZELLO measures 16.5 inches long, 15.7 inches wide, and 31.5 inches high. The BIG HORN is longer but shorter in height. The PIZZELLO is taller and more compact in length. Choose based on your available counter or patio space.
Is the BIG HORN suitable for camping or small patios?
Yes, the BIG HORN is designed for portability. It weighs under 25 pounds and fits 12-inch pizzas. Its compact footprint suits small patios or camper setups. The PIZZELLO is heavier at 38.6 pounds and taller. It is better for fixed backyard locations. The BIG HORN offers easier transport for outdoor adventures.
Do both ovens cook the same size pizza?
Yes, both ovens handle 12-inch pizzas. The BIG HORN explicitly lists 12-inch capacity. The PIZZELLO also specifies 12-inch size. Neither oven offers a larger cooking surface. If you need to make larger pies, neither model fits that requirement. Both are optimized for standard 12-inch dough.
What colors are available for these models?
The BIG HORN comes in silver. The PIZZELLO is available in black. Color choice depends on your aesthetic preference. The BIG HORN has a metallic finish. The PIZZELLO features a black steel exterior. Both colors are durable for outdoor use. Select the finish that matches your outdoor kitchen decor.