BIG HORN vs Stoke: Outdoor Pizza Ovens Compared by Specs
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This BIG HORN vs stoke outdoor pizza oven comparison looks at two portable options for backyard cooking. Both units use wood pellets and reach high temperatures quickly. The main difference lies in fuel flexibility and capacity. The BIG HORN supports gas and electric attachments, while the Stoke is pellet-only. You also need to consider size, as the Stoke fits slightly larger pies. These specs define which oven matches your cooking style and space.
Key differences
| Aspect | BIG HORN 12-Inch Pellet Outdoor Pizza Oven | Stoke 13-Inch Wood Pellet Pizza Oven |
|---|---|---|
| Fuel Type | Wood Pellet, Gas & Electric | Wood Pellet |
| Maximum Pizza Size | 12" | 13" |
| Maximum Temperature | 1110°F | 900°F |
| Preheat Time | 18–20 min | 20 min |
| Weight | 24.9 pounds | 31.3 pounds |
| Included Accessories | Not listed | Pizza Stone, Peel, Cutter, Weatherproof cover |
Which one should you choose?
Choose BIG HORN 12-Inch Pellet Outdoor Pizza Oven if
- You want multi-fuel flexibility with gas or electric options
- You need a lighter oven that weighs under 25 pounds
- You prefer higher maximum temperatures for faster cooking
Choose Stoke 13-Inch Wood Pellet Pizza Oven if
- You want to bake slightly larger 13-inch pizzas
- You need a complete starter kit with a peel and cutter
- You prefer a unit that includes a weatherproof carrying case
Verdict: Choose the BIG HORN if you value multi-fuel versatility and a lighter, more compact design. Pick the Stoke if you need a larger cooking surface and want a bundle that includes essential accessories like a peel and cutter. Both ovens offer portable wood-fired cooking, but their specs cater to different priorities.
BIG HORN vs Stoke Specs
Fuel flexibility
The BIG HORN offers multi-fuel versatility, supporting wood pellets, gas, and electric options. You can switch between these fuel sources by adding separate attachments, giving you cooking choices regardless of weather or fuel availability. The Stoke relies exclusively on wood pellets. This single-fuel approach simplifies operation but limits your ability to cook when pellets are unavailable or if you prefer a cleaner gas flame. For users who want one oven for multiple fuel types, the BIG HORN provides greater adaptability. The Stoke is a dedicated wood-fired unit.
Pizza capacity
Capacity differs between these two portable ovens. The BIG HORN accommodates pizzas up to 12 inches, with a square stone measuring 12 by 12 inches. This size is standard for most home cooking needs. The Stoke handles larger pies, supporting a maximum size of 13 inches. If you frequently make large, thick-crust pizzas or want to fit bigger toppings without worrying about overhang, the Stoke offers more room. The 1-inch difference in diameter matters for larger families or gatherings. For standard 12-inch Neapolitan-style pies, both units perform similarly.
Maximum temperature
Heat output impacts cooking speed and crust quality. The BIG HORN reaches a maximum temperature of 1110°F. This high heat allows for very fast cooking times, potentially under 90 seconds, which mimics professional wood-fired ovens. The Stoke tops out at 900°F. While still hot enough for good pizza, it is significantly cooler than the BIG HORN. Higher temperatures generally yield a faster char and a more authentic blistered crust. If you prioritize maximum heat for rapid baking, the BIG HORN has the advantage. The Stoke is sufficient for standard backyard baking.
Included accessories
What you get in the box varies. The Stoke includes a weatherproof cover and carrying case, plus a free pizza peel and cutter. These items add immediate value and protect the oven when not in use. The BIG HORN listing does not mention included accessories like covers, peels, or cutters. You may need to purchase these items separately to get the same level of convenience. The Stoke provides a more complete out-of-the-box experience with essential tools. The BIG HORN focuses on the oven unit itself, leaving accessory needs to the buyer.
Portability and weight
Both units are designed for outdoor portability. The BIG HORN weighs approximately 25 pounds and features folding legs for easy assembly and disassembly. Its compact design makes it easy to move around the backyard or store. The Stoke is heavier at 31.3 pounds. While still portable, the extra weight may make it slightly harder to transport frequently. The BIG HORN includes a carrying case in its description context via its portable nature, but the Stoke explicitly includes a carrying case. For frequent movers, the lighter BIG HORN is easier to handle.
Which pizza oven fits your needs
You want multi-fuel flexibility and portability
The BIG HORN supports wood pellets, gas, and electric options. You can switch fuel sources using separate attachments. This unit weighs 24.9 pounds and folds for easy transport. It reaches 1110°F in 18–20 minutes. The stainless steel body ensures durability. You get versatile cooking options for various outdoor conditions.
You prefer larger pizzas and included accessories
The Stoke handles 13-inch pizzas, offering more capacity than the 12-inch BIG HORN. It includes a weatherproof cover, carrying case, peel, and cutter. The unit heats to 900°F in 20 minutes. You bake pizzas in 2 minutes. The black stainless steel design is portable. You receive essential tools with every purchase for immediate use.
You need quick cooking for steaks and burgers
The BIG HORN reaches 1110°F, allowing you to cook steaks, fish, and burgers in 60–90 seconds. The high temperature ensures searing capabilities beyond pizza. You can use gas or electric attachments for consistent heat without pellets. The 12-inch square stone fits standard pizzas. The high heat output makes it ideal for quick searing of various meats.
The products compared
BIG HORN 12-Inch Pellet Outdoor Pizza Oven
Best for: portable wood-fired cooking
- Fuel Type
- Wood Pellet, Gas & Electric
- Maximum Pizza Size
- 12"
- Maximum Temperature
- 1110°F
- Cook Time
- 60–90 seconds
- Preheat Time
- 18–20 minutes
- Placement
- Outdoor
View on Amazon: BIG HORN 12-Inch Pellet Outdoor Pizza Oven Affiliate link
The BIG HORN 12-inch pizza oven reaches 1110°F in 18–20 minutes using wood pellets. It cooks pizzas in 60–90 seconds. The unit weighs 24.9 pounds and folds for storage. You can switch to gas or electric burners sold separately. This stainless steel oven fits 12-inch square pizzas. It suits those wanting portable, high-heat outdoor cooking.
Pros
- Reaches 1110°F maximum temperature
- Cooks pizza in 60–90 seconds
- Weighs 24.9 pounds for portability
- Folding legs require no tools
Cons
- Gas and electric burners sold separately
- Limited to 12-inch pizza size
- No built-in temperature gauge visible
Good fit if
- You want fast 90-second cook times
- You need a lightweight oven under 25 pounds
- You prefer wood-fired flavor
Skip if
- You need to cook large 16-inch pizzas
- You want included gas or electric burners
- You prefer a stationary heavy-duty oven
Verdict: BIG HORN 12" Wood Pellet Pizza Oven delivers high heat in a lightweight package for small outdoor gatherings. It fits buyers who prioritize portability and quick cook times over large capacity.
Stoke 13-Inch Wood Pellet Pizza Oven
Best for: Backyard cooks wanting portable wood-fired heat
- Fuel Type
- Wood Pellet
- Maximum Pizza Size
- 13"
- Maximum Temperature
- 900°F
- Cook Time
- 2 minutes
- Preheat Time
- 20 minutes
- Placement
- Outdoor
View on Amazon: Stoke 13-Inch Wood Pellet Pizza Oven Affiliate link
The Stoke is a portable stainless steel pizza oven designed for outdoor use. It heats to 900°F in 20 minutes, allowing you to bake a 13-inch pizza in about 2 minutes. Weighing 31.3 pounds, it includes a weatherproof cover and a pizza stone. This model suits you if you want a dedicated wood pellet oven that fits in a backyard.
Pros
- Reaches 900°F maximum temperature
- Preheats in 20 minutes
- Bakes 13-inch pizzas in 2 minutes
- Includes pizza stone and weatherproof cover
Cons
- Only supports wood pellet fuel
- Weighs 31.3 pounds
- No gas or electric heating options
Good fit if
- You prefer wood-fired flavor
- You need a portable unit
- You want a 13-inch cooking surface
Skip if
- You need gas or electric fuel
- You want to bake larger than 13 inches
- You require faster preheat times
Verdict: Stoke 13" Portable Wood Pellet Pizza Oven delivers restaurant-quality results for backyard cooks who prioritize portability and wood-fired heat over multi-fuel versatility.
Specifications side by side
| Spec | BIG HORN 12-Inch Pellet Outdoor Pizza Oven | Stoke 13-Inch Wood Pellet Pizza Oven |
|---|---|---|
| Fuel Type | Wood Pellet, Gas & Electric | Wood Pellet |
| Maximum Pizza Size | 12" | 13" |
| Maximum Temperature | 1110°F | 900°F |
| Cook Time | 60–90 seconds | 2 minutes |
| Preheat Time | 18–20 minutes | 20 minutes |
| Placement | Outdoor | Outdoor |
| Application | not stated | Backyard |
| Form Factor | not stated | Portable |
| Material | not stated | Stainless Steel |
| Pizza Size | 12 Inch | not stated |
| Included Accessories | not stated | Pizza Stone |
| Compatible Appliance | Pizza Oven | Pizza Oven |
| Dimensions | 21 × 14 × 24 inches | not stated |
| Weight | 24.9 pounds | 31.3 pounds |
| Size | 12-inch pizzas | 13 inch |
| Color | Silver | Black |
| Model | SRPG18003 | OUT2220112 |
Frequently asked questions
Which pizza oven cooks larger pies, BIG HORN or Stoke?
The Stoke handles larger pizzas. It accommodates 13-inch pies, giving you more space for toppings. The BIG HORN is limited to 12-inch pizzas. If you often cook for a group or prefer bigger slices, the Stoke offers the extra capacity you need for your outdoor meals.
Is the BIG HORN lighter than the Stoke for carrying?
Yes, the BIG HORN is lighter. It weighs 24.9 pounds, making it easier to move around your patio or store in a garage. The Stoke is heavier at 31.3 pounds. If portability is your main priority, the BIG HORN’s lower weight makes it the more convenient choice for transport.
Does the BIG HORN use only wood pellets?
No, the BIG HORN supports multiple fuel types. It works with wood pellets, gas, and electric options. You can switch between these sources using separate attachments. This flexibility allows you to cook even if you run out of one fuel type, unlike the Stoke which relies solely on wood.
What material is the Stoke pizza oven made from?
The Stoke is constructed from stainless steel. This material provides durability and resistance to rust in outdoor environments. The BIG HORN is listed in silver, but the specific material is not detailed in its specs. For a robust build that withstands weather, the Stoke’s stainless steel construction is a key feature.
Which oven is better for small patios due to its size?
The BIG HORN has a more compact footprint. It measures 14 inches wide, 21 inches long, and 24 inches high. The Stoke’s exact dimensions are not fully listed, but it is larger in capacity. If you have limited counter space or a small balcony, the BIG HORN’s smaller dimensions fit better.
Does the Stoke come with a pizza stone?
Yes, the Stoke includes a pizza stone in the box. This accessory helps distribute heat evenly for a crispy crust. The BIG HORN does not list included accessories in its data. If you want a ready-to-use setup without buying extra parts, the Stoke’s inclusion of the stone is a practical advantage.
Can I use gas with the Stoke pizza oven?
No, the Stoke does not support gas fuel. It is designed exclusively for wood-fired and wood pellet cooking. The BIG HORN, however, supports gas, electric, and wood pellet options. If you need the ability to switch to gas for quicker heating or cleaner burning, the BIG HORN is the only choice here.