Empava Large Multi-Fuel Outdoor Pizza Oven Review: Specs, Pros and Cons

What stands out

• 46,000 BTU gas output for rapid heating
• Multi-fuel capability using gas, wood, or charcoal
• 1.25-inch thick firebrick cooking floor
• Maximum temperature exceeds 950°F
• Integrated mechanical thermometer for real-time heat monitoring

Who it fits

Key specs explained

Heat Output: 46,000 BTU

This rating indicates the gas burner’s power level. Higher BTU numbers mean the oven heats up faster and maintains high temperatures more effectively. You get quick preheating times, allowing you to start cooking sooner. This is essential for achieving the intense heat needed for authentic Neapolitan-style pizzas with a charred crust.

Maximum Temperature: 950°F+

Reaching over 950 degrees Fahrenheit allows for rapid cooking. This extreme heat mimics traditional wood-fired brick ovens. You can cook a pizza in approximately 90 seconds. This speed preserves moisture in the dough while creating a crispy exterior. It is a key spec for anyone seeking restaurant-quality results at home.

Fuel Type: Gas, Wood, Charcoal

This multi-fuel capability gives you flexibility in your cooking method. You can use propane for consistent, clean, and convenient heat. Alternatively, you can use wood or charcoal for a traditional smoky flavor. Switching between these options lets you adapt your cooking style to your mood or the occasion without buying separate appliances.

Cook Time: 90 seconds

This figure represents the approximate time needed to bake a pizza at peak temperature. It highlights the efficiency of the oven’s design and insulation. Fast cook times keep the workflow moving during gatherings. You can serve fresh pizzas quickly, ensuring they arrive hot and ready to eat without waiting for long baking cycles.

Design and Build Quality

The Empava oven is a large outdoor unit measuring 39.76 inches wide, 33.74 inches deep, and 55.3 inches high. The interior cooking space is 31.5 inches wide and 19.68 inches deep. This generous footprint allows you to cook multiple items at once. The unit weighs 163 pounds, which suggests it is sturdy but not easily moved once placed. You should position it on a flat, stable surface capable of supporting this weight.

The cooking chamber features a 1.25-inch firebrick floor. According to the listing, this thick brick absorbs and radiates heat evenly. This material choice helps you achieve a crispy, leopard-spotted crust similar to traditional brick ovens. The finish is black, which complements most outdoor kitchen aesthetics. The design includes a mechanical thermometer for real-time temperature monitoring. This control lets you adjust your cooking process without guessing the internal heat.

You can switch between gas, wood, and charcoal fuels. The gas burner provides 46,000 BTU of power, reaching temperatures above 950°F. This high heat output allows you to cook Neapolitan pizzas in about 90 seconds. The multi-fuel capability means you can choose between the quick convenience of propane or the authentic flavor of wood and charcoal. The oven comes with essential tools, including a peel and glove, supporting its role as a complete outdoor cooking station.

Setup and everyday use

The Empava oven requires outdoor placement due to its size and fuel types. It weighs 163 pounds, so you need a stable surface that can support this mass. The unit stands 55.3 inches high, providing ample clearance for cooking and ventilation. You must ensure the area is well-ventilated, especially when using wood or charcoal, as these fuels produce smoke and ash.

Setup involves assembling the included accessories. The package provides a pizza peel, spatula, cleaning brush, shaking knife, and heat-resistant glove. You also receive an oven cover for protection when not in use. For gas operation, you need AA batteries for the ignition system. This is a small but necessary detail to keep on hand.

Daily use is defined by the oven’s multi-fuel capability. You can switch between propane, wood, and charcoal. The 46,000 BTU gas burner allows you to reach temperatures above 950°F quickly. The integrated mechanical thermometer lets you monitor the interior heat in real time. This helps you maintain consistent temperatures for different foods. The 1.25-inch firebrick floor retains heat well, ensuring even cooking. You can cook authentic Neapolitan pizzas in about 90 seconds at peak heat. The large interior, measuring 31.5 inches wide and 19.68 inches deep, gives you space to manage multiple items. Cleaning involves using the provided brush and tools to remove ash or residue after each use.

Before you buy this oven

This Empava unit is a substantial outdoor appliance. You must verify your patio or deck can support its 163-pound weight. The large footprint requires ample clearance for safe operation and ventilation. Since it uses multiple fuel sources, you need a strategy for storing propane tanks, wood, and charcoal safely nearby. The included tools are helpful, but you may want a dedicated stand if your current surface is not heat-resistant. This oven sits at the high-end of the Pizza Ovens, Griddles & Outdoor Cooking category. It suits those who prioritize speed and high heat over portability. Unlike smaller griddles, this is a stationary cooking station. You should plan your outdoor kitchen layout to accommodate its 55-inch height. Regular cleaning of the firebrick and interior is necessary to maintain performance. Ensure you have space for the included oven cover when not in use. This model is best for users with fixed outdoor cooking areas who want professional results.

Check before you buy

• Verify your outdoor surface can hold 163 pounds.
• Check clearance for the 55.3-inch height and width.
• Ensure safe storage space for propane and wood.
• Confirm you have a heat-resistant prep area nearby.

The product at a glance

1

Empava Large Multi-Fuel Outdoor Pizza Oven

Best for: multi-fuel outdoor pizza cooking

Fuel Type

Gas, Wood, Charcoal

Maximum Temperature

950°F+ (510°C+)

Cook Time

90 seconds

Heat Output

46,000 BTU

Placement

Outdoor

Features

Thermometer

View on Amazon: Empava Large Multi-Fuel Outdoor Pizza Oven Affiliate link

This large outdoor oven burns gas, wood, or charcoal. It delivers 46,000 BTU of heat and reaches 950°F. You can cook Neapolitan pizzas in 90 seconds. The 1.25-inch firebrick floor radiates intense heat for crispy crusts. An integrated thermometer helps you monitor temperature. It includes a peel and cover. This unit weighs 163 pounds and requires assembly.

Pros

• Multi-fuel capability for gas, wood, and charcoal
• 46,000 BTU heat output for fast cooking
• Reaches maximum temperatures of 950°F or higher
• 1.25-inch thick firebrick floor for even heat
• Integrated mechanical thermometer for temperature monitoring

Cons

• Heavy 163-pound build limits portability
• Large footprint requires significant outdoor space
• Requires AA batteries for gas ignition

Good fit if

• You want the option to switch between gas convenience and wood flavor
• You need high heat for fast-cooking Neapolitan style pizzas
• You have space for a large, heavy outdoor unit

Skip if

• You need a compact oven for small patios
• You prefer lightweight gear for easy transport
• You want digital controls instead of mechanical dials

Verdict: Empava Professional Gas & Wood Outdoor Pizza Oven suits cooks who value multi-fuel flexibility and high heat output. It fits those with space for a heavy, large unit who want professional results.

Specifications side by side

Frequently asked questions

See also

• empava professional gas wood alternatives
• best outdoor pizza ovens under 100
• empava professional gas range review
• empava professional wood fired pizza review