BIG HORN 21-Inch Infrared Propane Grill vs BIG HORN Santa Maria Argentine Parrilla (2026): Key Differences
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When comparing the big horn 21 inch infrared propane grill vs santa maria argentine parrilla, you face two distinct cooking styles. Both units prioritize precise heat control and durable construction for outdoor use. The main difference lies in their fuel source and design. One uses propane with infrared burners for rapid searing, while the other relies on wood or charcoal with an adjustable grate for traditional open-fire cooking. Each offers a unique approach to mastering high-temperature grilling.
Key differences
| Aspect | BIG HORN 21-Inch Infrared Propane Grill | BIG HORN Santa Maria Argentine Parrilla Grill |
|---|---|---|
| Fuel Type | Propane | Lump charcoal, natural hardwood |
| Heating Method | Infrared | Open fire |
| Form Factor | Tabletop, Portable | Stationary, large frame |
| Primary Material | Stainless steel | Reinforced steel |
| Width | 21.2 inches | 40.8 inches |
Which one should you choose?
Choose BIG HORN 21-Inch Infrared Propane Grill if
- You want quick ignition and precise temperature control without managing embers.
- You need a portable unit that fits on a table or counter.
- You prefer stainless steel construction for easier cleaning and rust resistance.
Choose BIG HORN Santa Maria Argentine Parrilla Grill if
- You seek authentic wood-fired flavor and traditional South American cooking methods.
- You want to adjust grate height manually for precise heat management over an open flame.
- You need a larger cooking surface and built-in storage or prep space.
Verdict: Choose the infrared propane grill if you prioritize speed, portability, and consistent searing with minimal effort. Select the Santa Maria parrilla if you value authentic smoke flavor and the tactile control of an adjustable open-fire setup. Your decision depends on whether you prefer gas convenience or charcoal tradition.
Fuel, Heat, and Build Comparison
Fuel Type
Product A uses propane gas, offering instant ignition and consistent heat without the need for kindling. It delivers 19,000 BTU across two infrared burners. Product B relies on lump charcoal or natural hardwood. This fuel choice provides authentic smoke flavor and traditional wood-fired aroma. You control the fire manually by adjusting grate height. Gas offers convenience, while charcoal delivers distinct flavor profiles. Neither unit is compatible with both fuel types simultaneously. You must choose between the speed of propane or the taste of wood fire based on your preference.
Form Factor
Product A is a compact tabletop unit measuring 21.2 inches wide. It is designed to be portable and fits easily on standard outdoor tables or counters. Product B is a large, stationary grill standing 49 inches tall. It features lockable wheels for mobility but requires significant floor space due to its 40.8-inch width and side prep table. If you have limited counter space, Product A is the clear choice. For a dedicated outdoor kitchen area, Product B provides a more substantial cooking station with integrated storage.
Heating Method
Product A utilizes top-down infrared burners inspired by restaurant salamander broilers. This method delivers intense, direct heat that reaches 1500°F quickly, ensuring a strong Maillard reaction for searing steaks. It reduces smoke and locks in moisture. Product B uses an open fire design with V-shaped grates. Heat comes from below via charcoal or wood. You adjust the grate height to control temperature, ranging from high-heat searing to low roasting. Infrared offers precision and speed, while open fire offers traditional control and smoke infusion.
Material and Build
Product A is constructed from rust-resistant stainless steel. This material is durable, easy to clean, and withstands outdoor exposure well. All components are detachable and dishwasher-safe for quick maintenance. Product B is built from reinforced steel. It prioritizes structural stability for its large size and heavy-duty use. The steel construction supports the adjustable height mechanism and side tables. While both are built for longevity, stainless steel on Product A offers easier cleaning and better corrosion resistance compared to the painted or coated reinforced steel on Product B.
Cooking Space
Product A features a 7-tier adjustable rack within a compact chamber. This allows for versatile cooking zones, from searing to gentle baking, within a small footprint. The removable rack guide aids cleanup. Product B offers a spacious cooking area suitable for large cuts of meat or multiple items. The V-shaped grates channel grease away, reducing flare-ups. It includes a side prep table and bottom storage. Product A is better for small batches and quick sears, while Product B handles larger volumes and whole animals with ease.
Heat Control
Product A provides independent control knobs for its two infrared burners. This allows you to create distinct temperature zones for different doneness levels simultaneously. The high heat output is consistent and immediate. Product B relies on a handwheel-driven elevation system. You adjust the grate height over the fire to manage heat intensity. This method offers precise control from searing to roasting but requires manual adjustment of the fire bed. Gas knobs offer instant digital-like precision, while elevation offers traditional tactile control.
Choose the right grill for you
Steak lovers wanting fast sear
You need 19,000 BTU and 1500°F heat for a perfect Maillard reaction. The two infrared burners allow independent control for different doneness levels. This tabletop unit reaches temperature in five minutes, making it ideal for quick, high-heat searing of steaks and ribs with minimal smoke and energy use.
Traditionalists preferring wood fire flavor
You value authentic wood-fired taste and precise heat management. This grill uses lump charcoal or hardwood, with an adjustable grate height controlled by a handwheel. The V-shaped grates channel grease away to reduce flare-ups, while the reinforced steel build ensures stability for slow roasting or live-fire cooking.
Users needing portable setup
You require a compact, portable solution for tabletop use. Measuring 21.2 inches wide, this stainless steel grill fits easily in small spaces. It is dishwasher-safe for easy cleanup and includes a pizza stone, offering versatile cooking zones from searing to gentle baking without the bulk of a large stationary unit.
The products compared
BIG HORN 21-Inch Infrared Propane Grill
Best for: Quick high-heat searing on a tabletop
- Fuel Type
- Propane
- Heat Output
- 19,000 BTU
- Burner Count
- 2
- Form Factor
- Tabletop
- Primary Material
- Stainless steel
- Placement
- Outdoor
View on Amazon: BIG HORN 21-Inch Infrared Propane Grill Affiliate link
This tabletop infrared propane grill delivers 19,000 BTU across two burners, reaching 1500°F in five minutes. The 21.2-inch stainless steel body features a 7-tier adjustable rack for precise heat control. Its top-down salamander-style heating sears steaks quickly while locking in moisture. The design is portable and dishwasher-safe, making it suitable for backyard use or commercial settings.
Pros
- Reaches 1500°F for intense searing
- 19,000 BTU dual infrared burners
- 7-tier adjustable cooking rack
- Dishwasher-safe stainless steel parts
Cons
- Tabletop form factor requires a sturdy surface
- Limited to propane fuel only
- No side shelves included in specs
Good fit if
- You need rapid high-heat searing for steaks
- You have limited outdoor counter space
- You want easy cleanup with dishwasher-safe parts
Skip if
- You require a large main grill for whole chickens
- You prefer charcoal or wood flavor
- You need built-in side tables for prep
Verdict: BIG HORN 21-Inch Infrared Propane Grill is a compact searing station for cooks who prioritize speed and high heat over large capacity.
BIG HORN Santa Maria Argentine Parrilla Grill
Best for: Authentic wood-fired cooking enthusiasts
- Fuel Type
- Lump charcoal, natural hardwood
- Primary Material
- Reinforced steel
- Placement
- Outdoor
- Application
- Backyard
- Dimensions
- 17.9 × 40.8 × 49 inches
View on Amazon: BIG HORN Santa Maria Argentine Parrilla Grill Affiliate link
This is a 40.8-inch wide Santa Maria-style grill built from reinforced steel. It uses lump charcoal or natural hardwood for cooking. A handwheel-driven system lets you adjust the grate height for precise heat control. The V-shaped grates channel grease to reduce flare-ups. It includes a side prep table and lockable wheels. This design suits outdoor backyard cooking where you want authentic wood-fired flavor.
Pros
- Adjustable grate height via handwheel for precise heat control
- V-shaped grates reduce flare-ups by channeling grease
- Supports both lump charcoal and natural hardwood fuel
- Reinforced steel construction for stability and durability
Cons
- Requires manual fuel management for charcoal or wood
- No infrared technology for fast ignition or searing
- Larger footprint at 40.8 inches wide
Good fit if
- You prefer traditional open-fire cooking methods
- You want precise heat control via grate height adjustment
- You have space for a 40.8-inch wide grill
Skip if
- You need instant ignition with propane
- You want a compact portable grill under 20 inches
- You prefer automated temperature control without manual fuel adjustments
Verdict: BIG HORN Santa Maria Argentine Grill is ideal for cooks who value authentic smoke flavor and manual heat control over convenience. It fits those who enjoy the ritual of managing charcoal and wood fires in a spacious outdoor setting.
Specifications side by side
| Spec | BIG HORN 21-Inch Infrared Propane Grill | BIG HORN Santa Maria Argentine Parrilla Grill |
|---|---|---|
| Fuel Type | Propane | Lump charcoal, natural hardwood |
| Heat Output | 19,000 BTU | not stated |
| Burner Count | 2 | not stated |
| Form Factor | Tabletop | not stated |
| Primary Material | Stainless steel | Reinforced steel |
| Placement | Outdoor | Outdoor |
| Application | not stated | Backyard |
| Material | Stainless Steel | not stated |
| Use | Searing | not stated |
| Heating Method | Infrared | not stated |
| Dimensions | 21.4 × 21.2 × 14.1 inches | 17.9 × 40.8 × 49 inches |
| Size | 21.2 inch | not stated |
| Color | Silver | not stated |
| Model | SRGG22502 | SRCG25035 |
Frequently asked questions
Which grill is better for searing steaks quickly?
The BIG HORN 21-Inch Infrared Propane Grill is better for quick searing. It uses infrared heating to reach high temperatures rapidly. This compact tabletop unit is designed for speed. You can achieve a strong Maillard reaction without waiting for coals to ash over. The Santa Maria model requires more time to manage wood fires.
What is the difference in cooking capacity between the two?
The Santa Maria Argentine Parrilla offers a much larger cooking surface. It measures 40.8 inches wide and 17.9 inches long. The 21-Inch Infrared Grill is a compact tabletop unit. It measures 21.2 inches wide. If you need to cook for a large crowd, the Santa Maria provides more space. The infrared model is best for smaller meals.
Does the infrared grill use gas or charcoal?
The BIG HORN 21-Inch Infrared Propane Grill uses propane gas. It features two infrared burners for consistent heat. You do not need kindling or charcoal. The Santa Maria Argentine Parrilla relies on lump charcoal or natural hardwood. It provides an authentic wood-fired flavor profile that gas cannot replicate.
Which grill is more portable?
The 21-Inch Infrared Propane Grill is more portable. It has a compact form factor designed for tabletop use. It is easier to move and store. The Santa Maria Argentine Parrilla is a large, stationary unit. It stands 49 inches tall and requires a dedicated outdoor space. It is not designed for frequent transport.
Can I use the infrared grill indoors?
No, you should not use either grill indoors. Both products are listed for outdoor placement. The 21-Inch Infrared Grill uses propane and infrared heat. The Santa Maria uses wood and charcoal. Both produce carbon monoxide and smoke. Always use these appliances in a well-ventilated outdoor area to ensure safety.
Which model provides authentic smoke flavor?
The BIG HORN Santa Maria Argentine Parrilla provides authentic smoke flavor. It cooks using wood-fired heat and charcoal. This method imparts a distinct taste to your food. The 21-Inch Infrared Propane Grill uses gas burners. It focuses on high-heat searing rather than smoke infusion. Choose the Santa Maria if flavor is your top priority.
How do the heights of the grills compare?
The Santa Maria Argentine Parrilla is significantly taller. It stands 49 inches high. The 21-Inch Infrared Propane Grill is much lower. It stands 14.1 inches high. This height difference affects how you cook. The Santa Maria allows for manual heat adjustment by moving grates. The infrared model is a low-profile tabletop unit.
Which grill is easier to clean?
The 21-Inch Infrared Propane Grill is generally easier to clean. It has a stainless steel construction and a simple design. The Santa Maria Argentine Parrilla involves managing ash and charcoal residue. You must clean out the wood and charcoal after each use. The propane model offers a quicker cleanup process for busy cooks.